Takeaway Menu

– Starter –

1. ONION BHAJEEFried Onion Balls – £ 4.95
2. CHATA BASHISpiced mushroom cooked with garlic and served on a bed of lettuce – £ 5.25
3. KEBAB BASHIPancake stuffed with delicious spicy lamb – £ 5.25
4 JHINGA-E-GARLICKing prawns grilled tandoori oven with hint of garlic and mint – £ 8.25
5. CHICKEN / KING PRAWN – SUKAChicken OR king prawn prepared to our chef’s secret recipe based on tamarind sauce. – £ 5.25 / £ 8.25
6. PUREE CHAT (Chicken/Potato/Chana) – £ 5.25
7. PAKORAMixed vegetables with a mixture of herbs and spices served with a special dip. – £ 4.95
8. SHEEKH KEBABMinced lamb, ginger with mixed herbs and spices cooked on skeweres in the Tandoori oven. – £ 5.25
9 CHICKEN / LAMB / PANEER – TIKKA STARTERCubed Chicken OR lamb OR Cottage cheese marinated in yoghurt, herbs and spices grilled in Tandoor. – £ 5.25
10 MEAT / VEGETABLE – SAMOSA(meat or vegetable) Triangular pastry filled with chicken, minced lamb or vegetables. – £ 4.95
11 KING PRAWN PUREEHighly spiced hot, sweet & sour sauce, served on a puree. – £ 8.25
12 TANDOORI LAMB CHOPS STARTERLamb chops marinated in yoghurt and special spices, grilled in Tandoori oven – £ 7.95
13 CHILLI PANEER – £ 5.25
14 CHICKEN LIVER – £ 5.25
15 KEBAB TAMARIND – £ 5.25
16 KING PRAWN BUTTERFLY – £ 6.95
17 KEBAB MAZARIPancake stuffed with delicious spicy chicken. – £ 5.25

– Tandoori Dishes –

18. TANDOORI SURMA FISHThe Queen of Indian Fish, served whole, marinated in spice and cooked in a clay oven – £ 12.95
19. TANDOORI MONK FISH Monk fish marinated in herbs and spicesroasted in the Tandoori oven – £ 14.95
20. TANDOORI CHICKEN Diced spring Chicken marinated to a traditional recipe – £ 10.95
21. CHICKEN / LAMB / KING PRAWN / PANEER – SHASHLIK Diced chicken/ lamb / Pieces of King Prawns / Cottage Cheese, marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the Tandoori oven. – £ 10.95 / £ 11.95 / £ 15.95 / £ 11.95
22 CHICKEN / LAMB – TIKKA MAINDiced breast of chicken/lamb, marinated in herbs and spices, grilled in the Tandoor. – £ 9.95 / £ 10.95
23. TANDOORI MIXED GRILLMixture of Tandoori chicken, chicken tikka, shish kebab nazakat and lamb tikka. – £ 15.95
24. TANDOORI KING PRAWNSKing prawns marinated in herbs and spices, roasted in the Tandoor. – £ 15.95
25. TANDOORI DUCK – £ 14.95
26. MURGH NAZAKATSucculent chicken skewered, delicately flavoured with garlic and nutmeg. – £ 10.95
27. TANDOORI LAMB CHOPS MAIN Lamb chops marinated in herbs and spices, grilled in the Tandoori oven – £ 11.95

– The House Specialties –

28. MURGH KHORAIDiced chicken in a curry sauce, delicately flavoured with oriental herbs and spices, served in a medium sauce. – £ 10.95
29 KARAHI KEBAB KHYBERIChicken cooked in tomato, green peppers and our chef’s secret recipe, originally from the Khyber pass. – £ 10.95
30 CHICKEN / LAMB – TIKKA MASSALA – £ 9.95/ £ 10.95
31 MURGH MUSSALAMSpring chicken cooked with medium spiced, fresh coriander and minced lamb – £ 10.95
32 TANDOORI KING PRAWN MASSALACooked in special massala sauce – £ 15.95
33 TIGER PRAWNS ACHARITiger prawn in mild sauce cooked with cashew nuts – £ 15.95
34 CHINGRI JHOLKing prawns cooked in medium sauce delicately flavoured with oriental herbs and spices – £ 15.95
35 GREEN CHICKEN CURRYCooked with fresh coriander, green chilli, mint and tamarind – £ 10.95
36 BUTTER CHICKENDiced apples, mixed vegetables cooked together with shredded ginger, garlic and red & green chillies. – £ 10.95
37. SUBZI JALFREZIDiced apples, mixed vegetables cooked together with shredded ginger, garlic and red & green chillies. – £ 9.95
38 CHICKEN / LAMB – BHUJONChefs secret medium spiced – £10.95
39 CHICKEN / LAMB – METHIChicken cooked with dried fenu-greek leaves, coriander & other spices. – £ 10.95
40 CHICKEN / LAMB – PASSANDAMild tender chicken/lamb cooked in a special sauce With almonds, cream and hint of red wine – £ 10.95
41 KHORI GOSHTTender lamb cooked in a curry sauce, delicately flavoured with onions, peppers, herbs and spices – £ 10.95
42 CHICKEN / LAMB – CHILLI MASSALACooked in garlic and chilli in masala sauce – £10.95
43. DUCK RANGILASucculent roasted duck breast cooked in coconut milk, aromatic spices, pineapple and tomatoes. Rich fairly hot. – £ 14.95
44 SURMA FISH CURRY – £ 12.95
45 Chicken Liver Main (Jalfrezi, Bhuna) – £ 10.95
46 DUCK’E TAMARIND – £ 14.95
47 CHICKEN / LAMB – AMDANILight Spiced chicken or lamb cooked with fresh fruit – £ 10.95
48 SUBZI SHASHLIK HYDERABADITender Spiced Vegetable roasted in a clay oven served on a sizzling plate glazed with cheese – £ 11.95
49 Bombay Chicken NEW!Chicken cooked with chef s own secret recipe with boiled egg – £ 10.95
50 CHICKEN / LAMB – LONKA(LONKA MEANS VERY SPECIAL CHILLI IN BENGALI) This curry uses special chillies as it’s base, together with garlic, ginger and onions. – £10.95
51. SIKANDARI BADI LAMB This is a very exotic Indian dish, made with lamb ‘on the bone’ marinated for 48 hours in spices and roasted in the oven – £ 14.95
52. LAMB SHANK LONKA – £ 14.95

– Seafood Specialities –

53 KING PRAWN JALFREZIKing prawns cooked in hot spices with onions, pepper shallots, fresh herbs and green chilli. – £ 15.95
54 KING PRAWNS PATIA – £ 15.95
55 SAG KING PRAWNS – £ 15.95
56 KING PRAWNS DANSAK – £ 15.95
57 CHINGRI SAG PANNERKing prawns with spinach and Bengali cheese with hint of garlic – £ 15.95
58 KING PRAWNS MOGHLAI‘off shelled’ grilled king prawns, cooked in mild cashew nut sauce – £ 15.95

– Traditional Selection –

59. CHICKEN / LAMB – MADRASHot curry £ 9.95
60. CHICKEN / LAMB – BHUNAMedium spiced curry in thick sauce £ 9.95
61. CHICKEN / LAMB – PATHIAHigh spiced curry, sweet & sour and hot £ 9.95
62. CHICKEN / LAMB – VINDALOOVery hot and spicy curry £ 9.95
63. CHICKEN / LAMB – DANSAKHot sweet & sour curry, cooked with lentils. – £ 9.95/ £ 10.95
64. CHICKEN / LAMB – DOPIAZAMedium spiced with onions. – £ 9.95/ £ 10.95
65. CHICKEN / LAMB – KORMAMild cream curry – £ 9.95/ £ 10.95
66. CHICKEN / LAMB – ROGANMedium spiced curry with lots of tomatoes – £ 9.95/ £ 10.95
67. CHICKEN / LAMB – JALFREZI(JHALL MEANS VERY HOT IN BENGALI) This curry uses green chillies as it’s base together with garlic ginger and onions. – £ 9.95/ £ 10.95
68. CHICKEN / LAMB – SAG – £ 9.95/ £ 10.95
69. MONK FISH MADRAS – £ 14.95
70. CHILLI PANEER MASALA – £ 10.95
71. Chicken/Lamb – Balti – £ 10.95 / 11.95

– Biriyani –

72. CHICKEN / LAMB – BIRYANICooked with basmati rice and served with vegetable curry – £ 11.95 / 12.95
73. CHICKEN / LAMB – TIKKA BIRYANIGrilled chicken / lamb cooked with onions, pepper shallots, fresh herbs and green chilli. – £12.95/13.95
74. CHICKEN / LAMB – KACCHI BIRYANI (Lamb or Chicken) – £13.95
75. CHICKEN LIVER BIRYANI – £11.95
76. VEGETABLE BIRYANI – £10.95
77. TANDOORI KING PRAWN BIRYANIKing prawns cooked with basmati rice and served with curried vegetables. – £15.95

– Vegetable Side Dishes –

78. CAULIFLOWER BHAJEE Cauliflower cooked dry with mixed spices – £ 5.25
79. SAG ALOO Potatoes cooked with spinach – £ 5.25
80. SAG PANEER Spinach cooked with cottage cheese – £ 5.25
81. SAG GOBI Spinach cooked with cottage cheese. – £ 5.25
82. SAG MUSHROOM Mushrooms cooked with spinach – £ 5.25
83. MUSHROOM & PEAS – £ 5.25
84. SABZI BAHAR Mixed vegetables cooked dry with herbs and spices – £ 5.25
85. DAL SAMBAR Lentils cooked with vegetable – £ 5.25
86. MIXED VEGETABLE CURRY Selection of vegetables cooked in medium curry sauce – £ 5.25
87. TARKA DAL Lentils highly spiced with garlic – £ 5.25
88. MUSHROOM BHAJEE Mushrooms sautéed in mixed spices – £ 5.25
89. ALOO GOBI Potatoes cooked with cauliflower – £ 5.25
90. BHINDI BHAJEE Okra (lady finger), sautéed in mixed spices – £ 5.25
91. BRINJAL BHAJEE Brinjal sautéed in mixed spices – £ 5.25
92. SAG BHAJEE Spinach cooked with garlic – £ 5.25
93. BOMBAY ALOO Potatoes cooked in traditional way – £ 5.25
94. NAZA ALOO Mild potato with coconut and almond – £ 5.25
95. ALOO PEAS Potatoes cooked with peas – £ 5.25
96. PANEER MUTTER Peas with cheese – £ 5.25
97. SAG DAAL Spinach cooked with lentils – £ 5.25
98. CHANA MASALA Chick peas cooked with masala sauce – £ 5.25
99. MIXED SALAD – £ 2.50

– Rice –

100. BOILED RICE – £ 3.25
101. PILLAU RICE – £ 3.25
102 MUSHROOM RICE – £ 4.25
103. SPECIAL FRIED RICE – £ 4.25
104. VEGETABLE RICE – £ 4.25
105. KEEMA RICE – £ 4.25

 

Bread

106. PESHWARI / KEEMA NAN – £ 3.25
107. GARLIC / CHILLI / CHEESE NAN – £ 3.25
108. CHEESE & GARLIC / CHEESE & CHILLI NAN – £ 3.50
109. PLAIN NAN – £ 2.95
110. ROTI – £ 2.50
111. CHAPATIES Thin unleavened bread – £ 1.95
109. Chips – £ 3.25
110. VEGETABLE PARATHA(stuffed with vegetables) – £ 3.50
112. PARATHA unleavened bread fried – £ 3.25
113. PUREE – £ 1.95
114. PLAIN / SPICY – PAPADOM (Spice or Plain) – £ 0.90
123. RAITHATraditional natural yoghurt with onion, tomatoes and cucumber – £ 2.95
115. MANGO CHUTNEY / LIME PICKLES / MINT SAUCE / ONION SALAD – £ 0.90

 

– Extras –

116. CHICKEN TIKKA ROLL – £ 8.95
117. LAMB TIKKA ROLL – £ 8.95
118. CHICKEN NUGGETS & CHIPS – £ 8.95
119. KEBAB ROLL – £ 8.95
120. CURRY / MADRAS / KOMA / MASSALA – SAUCE – £ 4.95
121. LARGE BOTTLE OF DRINK – £ 2.95

 

– Drinks –

A COKE / DIET COKE / LEMONADE – CAN – £ 1.95
B COKE / DIET COKE / LEMONADE – LARGE BOTTLE – £ 2.95

 

– Beers –

122. SMALL / LARGE – COBRA – £ 3.50 /£ 5.95
123. SMALL /LARGE – KINGFISHER – £ 3.50 / £ 5.95
124. SMALL / LARGE – TIGER – £ 3.50 / £ 5.95
125. MAGNERS (Cider) – £ 5.50
126. PERONI – £ 3.50

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