Takeaway Menu

– Starter –

1. ONION BHAJEEFried Onion Balls – £ 3.95
2. CHATA BASHISpiced mushroom cooked with garlic and served on a bed of lettuce – £ 4.95
3. KEBAB BASHIPancake stuffed with delicious spicy lamb – £ 4.95
4. PANNER TIKKACubed pieces of cottage cheese marinated in herb and spices grilled in – £ 4.95
JHINGA-E-GARLICKing prawns grilled tandoori oven with hint of garlic and mint – £ 7.95
6. KING PRAWN SUKAKing prawn prepared to our chef’s secret recipe based on tamarind sauce – £ 7.95
7. CHICKEN SUKAChicken prepared to our chef’s secret recipe based on tamarind sauce. – £ 4.95
8. PUREE CHAT (Chicken/Potato/Chana) – £ 4.95
9. PAKORAMixed vegetables with a mixture of herbs and spices served with a special dip. – £ 3.95
10. SHEEKH KEBABMinced lamb, ginger with mixed herbs and spices cooked on skeweres in the Tandoori oven. – £ 4.95
11 CHICKEN / LAMB TIKKACubed chicken or lamb marinated in yoghurt, herbs and spices grilled in Tandoor. – £ 4.95
12 SAMOSA(meat or chicken or vegetable) Triangular pastry filled with chicken, minced lamb or vegetables. – £ 3.95
13 KING PRAWN PUREEHighly spiced hot, sweet & sour sauce, served on a puree. – £ 7.95
14 KING PRAWN PUREEHighly spiced hot, sweet & sour sauce, served on a puree. – £ 7.95
15 TANDOORI LAMB CHOPSLamb chops marinated in yoghurt and special spices, grilled in Tandoori oven – £ 6.95
16 CHILLI PANEER – £ 4.95
17 CHICKEN LIVER – £ 4.95
18 KEBABTAMARIND – £ 4.95
19 KING PRAWN BUTTERFLY – £ 4.95
20 KEBAB MAZARIPancake stuffed with delicious spicy chicken. – £ 4.95

– Tandoori Dishes –

21. TANDOORI SURMA FISHThe Queen of Indian Fish, served whole, marinated in spice and cooked in a clay oven – £ 10.95
22. TANDOORI MONK FISH Monk fish marinated in herbs and spicesroasted in the Tandoori oven – £ 11.95
23. TANDOORI CHICKEN Diced spring Chicken marinated to a traditional recipe – £ 8.95
24. CHICKEN / LAMB SHASHLIKDiced chicken/lamb, marinated in herbs And spices together with peppers, onions And tomatoes, roasted in the Tandoori oven. – £ 9.95 / £ 10.95
25. CHICKEN / LAMB TIKKADiced breast of chicken/lamb, marinated in herbs and spices, grilled in the Tandoor. – £ 8.95 / £ 9.95
26. TANDOORI MIXED GRILLMixture of Tandoori chicken, chicken tikka, shish kebab nazakat and lamb tikka. – £ 13.95
27. TANDOORI KING PRAWNSKing prawns marinated in herbs and spices, roasted in the Tandoor. – £ 13.95
28. TANDOORI KING PRAWNS SHASHLIK – £ 14.95
29. TANDOORI DUCK – £ 11.95
30. MURGH NAZAKATSucculent chicken skewered, delicately flavoured with garlic and nutmeg. – £ 8.95
31. TANDOORI LAMB CHOPSLamb chops marinated in herbs and spices, grilled in the Tandoori oven – £ 10.95
32. PANNER SHASHLIKDiced Indian cheese delicately spices, together with a assortment of vegetables, roasted in the Tandoori oven – £ 8.95

– The House Specialties –

33. MURGH KHORAIDiced chicken in a curry sauce, delicately flavoured with oriental herbs and spices, served in a medium sauce. – £ 8.95
34 KARAHI KEBAB KHYBERIChicken cooked in tomato, green peppers and our chef’s secret recipe, originally from the Khyber pass. – £ 8.95
35 CHICKEN / LAMB TIKKA MASSALA – £8.95/ £9.95
36 MURGH MUSSALAMSpring chicken cooked with medium spiced, fresh coriander and minced lamb – £ 8.95
37 TANDOORI KING PRAWN MASSALACooked in special massala sauce – £ 13.95
38 TIGER PRAWNS ACHARITiger prawn in mild sauce cooked with cashew nuts – £ 13.95
39 CHINGRI JHOLKing prawns cooked in medium sauce delicately flavoured with oriental herbs and spices – £ 13.95
40 GREEN CHICKEN CURRYCooked with fresh coriander, green chilli, mint and tamarind – £ 8.95
41 BUTTER CHICKENDiced apples, mixed vegetables cooked together with shredded ginger, garlic and red & green chillies. – £ 8.95
42. SUBZI JALFREZIDiced apples, mixed vegetables cooked together with shredded ginger, garlic and red & green chillies. – £ 7.95
43 CHICKEN / LAMB BHUJONChefs secret medium spiced – £8.95/ £9.95
44 CHICKEN / LAMB METHISpring on the bone or off the bone on chicken only – £8.95/ £9.95
45 CHICKEN / LAMB PASSANDAMild tender chicken/lamb cooked in a special sauce With almonds, cream and hint of red wine – £8.95/ £9.95
46 KHORI GOSHTTender lamb cooked in a curry sauce, delicately flavoured with onions, peppers, herbs and spices – £ 9.95
47 CHICKEN/LAMB CHILLI MASSALACooked in garlic and chilli in masala sauce – £7.95/£8.95
48 DUCK RANGILASucculent roasted duck breast cooked in coconut milk, aromatic spices, pineapple and tomatoes. Rich fairly hot. – £11.95
49 SURMA FISH CURRY – £10.95
50 CHICKEN / LIVER (Jalfrezi, Bhuna) – £ 8.95
51 DUCK’E TAMARIND – £11.95
52 CHICKEN / LAMB AMDANILight Spiced chicken or lamb cooked with fresh fruit – £ 8.95/ £ 9.95
53 SUBZI SHASHLIK HYDERABADITender Spiced Vegetable roasted in a clay oven served on a sizzling plate glazed with cheese – £ 8.95
54 Bombay Chicken NEW!

Chicken cooked with chef’s own secret recipe

 – £ 8.95
55 CHICKEN / LAMB LONKA(LONKA MEANS VERY SPECIAL CHILLI IN BENGALI) This curry uses special chillies as it’s base, together with garlic, ginger and onions. – £8.95/ £9.95
56. SIKANDARI BADI LAMB This is a very exotic Indian dish, made with lamb ‘on the bone’ marinated for 48 hours in spices and roasted in the oven – £ 12.95
57. LAMB SHANK LONKA – £ 12.95

– Seafood Specialities –

58 KING PRAWN JALFREZIKing prawns cooked in hot spices with onions, pepper shallots, fresh herbs and green chilli. – £ 13.95
59 KING PRAWNS PATIA – £ 13.95
60 SAG KING PRAWNS – £ 13.95
61 KING PRAWNS DANSAK – £ 13.95
62 CHINGRI SAG PANNERKing prawns with spinach and Bengali cheese with hint of garlic – £ 13.95
63 KING PRAWNS MOGHLAI‘off shelled’ grilled king prawns, cooked in mild cashew nut sauce – £ 13.95

– Traditional Selection –

64. CHICKEN / LAMB MADRASHot curry £ 8.95
65. CHICKEN / LAMB BHUNAMedium spiced curry in thick sauce £ 8.95
66. CHICKEN / LAMB PATHIAHigh spiced curry, sweet & sour and hot £ 8.95
67. CHICKEN / LAMB VINDALOOVery hot and spicy curry £ 8.95
68. CHICKEN / LAMB DANSAKHot sweet & sour curry, cooked with lentils. – £ 8.95/ £ 9.95
69. CHICKEN / LAMB DOPIAZAMedium spiced with onions. – £ 8.95/ £ 9.95
70. CHICKEN / LAMB KORMAMild cream curry – £ 8.95/ £ 9.95
71. CHICKEN / LAMB ROGANMedium spiced curry with lots of tomatoes – £ 8.95/ £ 9.95
72. CHICKEN / LAMB JALFREZI(JHALL MEANS VERY HOT IN BENGALI) This curry uses green chillies as it’s base together with garlic ginger and onions. – £ 8.95/ £ 9.95
73. CHICKEN / LAMB SAG – £ 8.95/ £ 9.95
74. MONK FISH MADRAS – £11.95
75. CHILLI PANEER MASALA – £ 8.95/9.95
76. Chicken/Lamb Balti – £ 8.95/9.95

– Biriyani –

77. CHICKEN / LAMB BIRYANICooked with basmati rice and served with vegetable curry – £10.95
78. CHICKEN / LAMB TIKKA BIRYANIGrilled chicken / lamb cooked with onions, pepper shallots, fresh herbs and green chilli. – £11.95
79. KACCHI BIRYANI (Lamb or Chicken) – £11.95
80. CHICKEN LIVER BIRYANI – £10.95
81. TANDOORI KING PRAWN BIRYANIKing prawns cooked with basmati rice and served with curried vegetables. – £14.95

– Vegetable Side Dishes –

82. CAULIFLOWER BHAJEE Cauliflower cooked dry with mixed spices – £ 4.25
83. SAG ALOO Potatoes cooked with spinach – £ 4.25
84. SAG PANEER Spinach cooked with cottage cheese – £ 4.25
85. SAG GOBI Spinach cooked with cottage cheese. – £ 4.25
86. SAG MUSHROOM Mushrooms cooked with spinach – £ 4.25
87. MUSHROOM & PEAS – £ 4.25
88. SABZI BAHAR Mixed vegetables cooked dry with herbs and spices – £ 4.25
89. DAL SAMBAR Lentils cooked with vegetable – £ 4.25
90. MIXED VEGETABLE CURRY Selection of vegetables cooked in medium curry sauce – £ 4.25
91. TARKA DAL Lentils highly spiced with garlic – £ 4.25
92. MUSHROOM BHAJEE Mushrooms sautéed in mixed spices – £ 4.25
93. ALOO GOBI Potatoes cooked with cauliflower – £ 4.25
94. BHINDI BHAJEE Okra (lady finger), sautéed in mixed spices – £ 4.25
95. BRINJAL BHAJEE Brinjal sautéed in mixed spices – £ 4.25
96. SAG BHAJEE Spinach cooked with garlic – £ 4.25
97. BOMBAY ALOO Potatoes cooked in traditional way – £ 4.25
98. NAZA ALOO Mild potato with coconut and almond – £ 4.25
99. ALOO PEAS Potatoes cooked with peas – £ 4.25
100. PANEER MUTTER Peas with cheese – £ 4.25
101. SAG DAAL Spinach cooked with lentils – £ 4.25
102. CHANA MASALA Chick peas cooked with masala sauce – £ 4.25
103. MIXED SALAD – £ 2.50

ALL VEGETABLE DISHES AVAILABLE AS A MAIN COURSE – £6.95

– Rice –

104. BOILED RICE – £ 2.75
105. PILLAU RICE – £ 2.75
106 MUSHROOM RICE – £ 3.95
107. SPECIAL FRIED RICE – £ 3.95
108. VEGETABLE RICE – £ 3.95
109. KEEMA RICE – £ 3.95

 

Bread

110. PESHWARI / KEEMA / NAN – £ 2.95
111. GARLIC / CHILLI / CHEESE NAN – £ 2.95
112. CHEESE & GARLIC NAN – £ 3.25
113. CHEESE & CHILLI NAN – £ 3.25
114. PLAIN NAN – £ 2.25
115. ROTI – £ 1.95
116. CHAPATIES Thin unleavened bread – £ 1.50
117. VEGETABLE PARATHA(stuffed with vegetables) – £ 2.95
118. PARATHA unleavened bread fried – £ 2.50
119. PUREE – £ 1.50
120. PAPADOM (Spice or Plain) – £ 0.70
121. RAITHATraditional natural yoghurt with onion, tomatoes and cucumber – £ 2.50
122. CHUTNEY & PICKLES (Spice or Plain) – £ 0.60

 

– Beers –

123. SMALL KINGFISHER 330ML – £ 2.95
124. SMALL COBRA 330ML – £ 2.95
125. SMALL TIGER 330ML – £ 2.95
126. LARGE KINGFISHER 660ML – £ 4.95
127. LARGE COBRA 660ML – £ 4.95
128. CALIBER NON-ALCOHOL – £ 2.95
129. MAGNERS (Cider) – £ 4.95
130. PERONI – £ 3.50

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