Takeaway Menu
– Starter –
1. |
ONION BHAJEEFried Onion Balls |
– £ 3.95 |
2. |
CHATA BASHISpiced mushroom cooked with garlic and served on a bed of lettuce |
– £ 4.95 |
3. |
KEBAB BASHIPancake stuffed with delicious spicy lamb |
– £ 4.95 |
4. |
PANNER TIKKACubed pieces of cottage cheese marinated in herb and spices grilled in |
– £ 4.95 |
|
JHINGA-E-GARLICKing prawns grilled tandoori oven with hint of garlic and mint |
– £ 7.95 |
6. |
KING PRAWN SUKAKing prawn prepared to our chef’s secret recipe based on tamarind sauce |
– £ 7.95 |
7. |
CHICKEN SUKAChicken prepared to our chef’s secret recipe based on tamarind sauce. |
– £ 4.95 |
8. |
PUREE CHAT (Chicken/Potato/Chana) |
– £ 4.95 |
9. |
PAKORAMixed vegetables with a mixture of herbs and spices served with a special dip. |
– £ 3.95 |
10. |
SHEEKH KEBABMinced lamb, ginger with mixed herbs and spices cooked on skeweres in the Tandoori oven. |
– £ 4.95 |
11 |
CHICKEN / LAMB TIKKACubed chicken or lamb marinated in yoghurt, herbs and spices grilled in Tandoor. |
– £ 4.95 |
12 |
SAMOSA(meat or chicken or vegetable) Triangular pastry filled with chicken, minced lamb or vegetables. |
– £ 3.95 |
13 |
KING PRAWN PUREEHighly spiced hot, sweet & sour sauce, served on a puree. |
– £ 7.95 |
14 |
KING PRAWN PUREEHighly spiced hot, sweet & sour sauce, served on a puree. |
– £ 7.95 |
15 |
TANDOORI LAMB CHOPSLamb chops marinated in yoghurt and special spices, grilled in Tandoori oven |
– £ 6.95 |
16 |
CHILLI PANEER |
– £ 4.95 |
17 |
CHICKEN LIVER |
– £ 4.95 |
18 |
KEBABTAMARIND |
– £ 4.95 |
19 |
KING PRAWN BUTTERFLY |
– £ 4.95 |
20 |
KEBAB MAZARIPancake stuffed with delicious spicy chicken. |
– £ 4.95 |
– Tandoori Dishes –
21. |
TANDOORI SURMA FISHThe Queen of Indian Fish, served whole, marinated in spice and cooked in a clay oven |
– £ 10.95 |
22. |
TANDOORI MONK FISH Monk fish marinated in herbs and spicesroasted in the Tandoori oven |
– £ 11.95 |
23. |
TANDOORI CHICKEN Diced spring Chicken marinated to a traditional recipe |
– £ 8.95 |
24. |
CHICKEN / LAMB SHASHLIKDiced chicken/lamb, marinated in herbs And spices together with peppers, onions And tomatoes, roasted in the Tandoori oven. |
– £ 9.95 / £ 10.95 |
25. |
CHICKEN / LAMB TIKKADiced breast of chicken/lamb, marinated in herbs and spices, grilled in the Tandoor. |
– £ 8.95 / £ 9.95 |
26. |
TANDOORI MIXED GRILLMixture of Tandoori chicken, chicken tikka, shish kebab nazakat and lamb tikka. |
– £ 13.95 |
27. |
TANDOORI KING PRAWNSKing prawns marinated in herbs and spices, roasted in the Tandoor. |
– £ 13.95 |
28. |
TANDOORI KING PRAWNS SHASHLIK |
– £ 14.95 |
29. |
TANDOORI DUCK |
– £ 11.95 |
30. |
MURGH NAZAKATSucculent chicken skewered, delicately flavoured with garlic and nutmeg. |
– £ 8.95 |
31. |
TANDOORI LAMB CHOPSLamb chops marinated in herbs and spices, grilled in the Tandoori oven |
– £ 10.95 |
32. |
PANNER SHASHLIKDiced Indian cheese delicately spices, together with a assortment of vegetables, roasted in the Tandoori oven |
– £ 8.95 |
– The House Specialties –
33. |
MURGH KHORAIDiced chicken in a curry sauce, delicately flavoured with oriental herbs and spices, served in a medium sauce. |
– £ 8.95 |
34 |
KARAHI KEBAB KHYBERIChicken cooked in tomato, green peppers and our chef’s secret recipe, originally from the Khyber pass. |
– £ 8.95 |
35 |
CHICKEN / LAMB TIKKA MASSALA |
– £8.95/ £9.95 |
36 |
MURGH MUSSALAMSpring chicken cooked with medium spiced, fresh coriander and minced lamb |
– £ 8.95 |
37 |
TANDOORI KING PRAWN MASSALACooked in special massala sauce |
– £ 13.95 |
38 |
TIGER PRAWNS ACHARITiger prawn in mild sauce cooked with cashew nuts |
– £ 13.95 |
39 |
CHINGRI JHOLKing prawns cooked in medium sauce delicately flavoured with oriental herbs and spices |
– £ 13.95 |
40 |
GREEN CHICKEN CURRYCooked with fresh coriander, green chilli, mint and tamarind |
– £ 8.95 |
41 |
BUTTER CHICKENDiced apples, mixed vegetables cooked together with shredded ginger, garlic and red & green chillies. |
– £ 8.95 |
42. |
SUBZI JALFREZIDiced apples, mixed vegetables cooked together with shredded ginger, garlic and red & green chillies. |
– £ 7.95 |
43 |
CHICKEN / LAMB BHUJONChefs secret medium spiced |
– £8.95/ £9.95 |
44 |
CHICKEN / LAMB METHISpring on the bone or off the bone on chicken only |
– £8.95/ £9.95 |
45 |
CHICKEN / LAMB PASSANDAMild tender chicken/lamb cooked in a special sauce With almonds, cream and hint of red wine |
– £8.95/ £9.95 |
46 |
KHORI GOSHTTender lamb cooked in a curry sauce, delicately flavoured with onions, peppers, herbs and spices |
– £ 9.95 |
47 |
CHICKEN/LAMB CHILLI MASSALACooked in garlic and chilli in masala sauce |
– £7.95/£8.95 |
48 |
DUCK RANGILASucculent roasted duck breast cooked in coconut milk, aromatic spices, pineapple and tomatoes. Rich fairly hot. |
– £11.95 |
49 |
SURMA FISH CURRY |
– £10.95 |
50 |
CHICKEN / LIVER (Jalfrezi, Bhuna) |
– £ 8.95 |
51 |
DUCK’E TAMARIND |
– £11.95 |
52 |
CHICKEN / LAMB AMDANILight Spiced chicken or lamb cooked with fresh fruit |
– £ 8.95/ £ 9.95 |
53 |
SUBZI SHASHLIK HYDERABADITender Spiced Vegetable roasted in a clay oven served on a sizzling plate glazed with cheese |
– £ 8.95 |
54 |
Bombay Chicken NEW!
Chicken cooked with chef’s own secret recipe |
– £ 8.95 |
55 |
CHICKEN / LAMB LONKA(LONKA MEANS VERY SPECIAL CHILLI IN BENGALI) This curry uses special chillies as it’s base, together with garlic, ginger and onions. |
– £8.95/ £9.95 |
56. |
SIKANDARI BADI LAMB This is a very exotic Indian dish, made with lamb ‘on the bone’ marinated for 48 hours in spices and roasted in the oven |
– £ 12.95 |
57. |
LAMB SHANK LONKA |
– £ 12.95 |
– Seafood Specialities –
58 |
KING PRAWN JALFREZIKing prawns cooked in hot spices with onions, pepper shallots, fresh herbs and green chilli. |
– £ 13.95 |
59 |
KING PRAWNS PATIA |
– £ 13.95 |
60 |
SAG KING PRAWNS |
– £ 13.95 |
61 |
KING PRAWNS DANSAK |
– £ 13.95 |
62 |
CHINGRI SAG PANNERKing prawns with spinach and Bengali cheese with hint of garlic |
– £ 13.95 |
63 |
KING PRAWNS MOGHLAI‘off shelled’ grilled king prawns, cooked in mild cashew nut sauce |
– £ 13.95 |
– Traditional Selection –
64. |
CHICKEN / LAMB MADRASHot curry |
£ 8.95 |
65. |
CHICKEN / LAMB BHUNAMedium spiced curry in thick sauce |
£ 8.95 |
66. |
CHICKEN / LAMB PATHIAHigh spiced curry, sweet & sour and hot |
£ 8.95 |
67. |
CHICKEN / LAMB VINDALOOVery hot and spicy curry |
£ 8.95 |
68. |
CHICKEN / LAMB DANSAKHot sweet & sour curry, cooked with lentils. |
– £ 8.95/ £ 9.95 |
69. |
CHICKEN / LAMB DOPIAZAMedium spiced with onions. |
– £ 8.95/ £ 9.95 |
70. |
CHICKEN / LAMB KORMAMild cream curry |
– £ 8.95/ £ 9.95 |
71. |
CHICKEN / LAMB ROGANMedium spiced curry with lots of tomatoes |
– £ 8.95/ £ 9.95 |
72. |
CHICKEN / LAMB JALFREZI(JHALL MEANS VERY HOT IN BENGALI) This curry uses green chillies as it’s base together with garlic ginger and onions. |
– £ 8.95/ £ 9.95 |
73. |
CHICKEN / LAMB SAG |
– £ 8.95/ £ 9.95 |
74. |
MONK FISH MADRAS |
– £11.95 |
75. |
CHILLI PANEER MASALA |
– £ 8.95/9.95 |
76. |
Chicken/Lamb Balti |
– £ 8.95/9.95 |
– Biriyani –
77. |
CHICKEN / LAMB BIRYANICooked with basmati rice and served with vegetable curry |
– £10.95 |
78. |
CHICKEN / LAMB TIKKA BIRYANIGrilled chicken / lamb cooked with onions, pepper shallots, fresh herbs and green chilli. |
– £11.95 |
79. |
KACCHI BIRYANI (Lamb or Chicken) |
– £11.95 |
80. |
CHICKEN LIVER BIRYANI |
– £10.95 |
81. |
TANDOORI KING PRAWN BIRYANIKing prawns cooked with basmati rice and served with curried vegetables. |
– £14.95 |
– Vegetable Side Dishes –
82. |
CAULIFLOWER BHAJEE Cauliflower cooked dry with mixed spices |
– £ 4.25 |
83. |
SAG ALOO Potatoes cooked with spinach |
– £ 4.25 |
84. |
SAG PANEER Spinach cooked with cottage cheese |
– £ 4.25 |
85. |
SAG GOBI Spinach cooked with cottage cheese. |
– £ 4.25 |
86. |
SAG MUSHROOM Mushrooms cooked with spinach |
– £ 4.25 |
87. |
MUSHROOM & PEAS |
– £ 4.25 |
88. |
SABZI BAHAR Mixed vegetables cooked dry with herbs and spices |
– £ 4.25 |
89. |
DAL SAMBAR Lentils cooked with vegetable |
– £ 4.25 |
90. |
MIXED VEGETABLE CURRY Selection of vegetables cooked in medium curry sauce |
– £ 4.25 |
91. |
TARKA DAL Lentils highly spiced with garlic |
– £ 4.25 |
92. |
MUSHROOM BHAJEE Mushrooms sautéed in mixed spices |
– £ 4.25 |
93. |
ALOO GOBI Potatoes cooked with cauliflower |
– £ 4.25 |
94. |
BHINDI BHAJEE Okra (lady finger), sautéed in mixed spices |
– £ 4.25 |
95. |
BRINJAL BHAJEE Brinjal sautéed in mixed spices |
– £ 4.25 |
96. |
SAG BHAJEE Spinach cooked with garlic |
– £ 4.25 |
97. |
BOMBAY ALOO Potatoes cooked in traditional way |
– £ 4.25 |
98. |
NAZA ALOO Mild potato with coconut and almond |
– £ 4.25 |
99. |
ALOO PEAS Potatoes cooked with peas |
– £ 4.25 |
100. |
PANEER MUTTER Peas with cheese |
– £ 4.25 |
101. |
SAG DAAL Spinach cooked with lentils |
– £ 4.25 |
102. |
CHANA MASALA Chick peas cooked with masala sauce |
– £ 4.25 |
103. |
MIXED SALAD |
– £ 2.50 |
ALL VEGETABLE DISHES AVAILABLE AS A MAIN COURSE – £6.95
– Rice –
104. |
BOILED RICE |
– £ 2.75 |
105. |
PILLAU RICE |
– £ 2.75 |
106 |
MUSHROOM RICE |
– £ 3.95 |
107. |
SPECIAL FRIED RICE |
– £ 3.95 |
108. |
VEGETABLE RICE |
– £ 3.95 |
109. |
KEEMA RICE |
– £ 3.95 |
Bread
110. |
PESHWARI / KEEMA / NAN |
– £ 2.95 |
111. |
GARLIC / CHILLI / CHEESE NAN |
– £ 2.95 |
112. |
CHEESE & GARLIC NAN |
– £ 3.25 |
113. |
CHEESE & CHILLI NAN |
– £ 3.25 |
114. |
PLAIN NAN |
– £ 2.25 |
115. |
ROTI |
– £ 1.95 |
116. |
CHAPATIES Thin unleavened bread |
– £ 1.50 |
117. |
VEGETABLE PARATHA(stuffed with vegetables) |
– £ 2.95 |
118. |
PARATHA unleavened bread fried |
– £ 2.50 |
119. |
PUREE |
– £ 1.50 |
120. |
PAPADOM (Spice or Plain) |
– £ 0.70 |
121. |
RAITHATraditional natural yoghurt with onion, tomatoes and cucumber |
– £ 2.50 |
122. |
CHUTNEY & PICKLES (Spice or Plain) |
– £ 0.60 |
– Beers –
123. |
SMALL KINGFISHER 330ML |
– £ 2.95 |
124. |
SMALL COBRA 330ML |
– £ 2.95 |
125. |
SMALL TIGER 330ML |
– £ 2.95 |
126. |
LARGE KINGFISHER 660ML |
– £ 4.95 |
127. |
LARGE COBRA 660ML |
– £ 4.95 |
128. |
CALIBER NON-ALCOHOL |
– £ 2.95 |
129. |
MAGNERS (Cider) |
– £ 4.95 |
130. |
PERONI |
– £ 3.50 |
Download Takeaway Menu