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Starters

Murgh Nazakat

Succulent chicken skewered delicately flavoured w/ garlic & nutmeg

£ 5.95

Chata Bashi

Spiced mushroom cooked w/ garlic & served on a bed of lettuce

£ 5.95

Mussels

Cooked in Indian style

£ 7.95

Kebab Bashari

Pancake stuffed w/ a delicious spiced lamb cooked to our own chef’s special recipe

£ 5.95

Paneer Tikka

Cubed pieces of cottage cheese in herbs & spiced grilled in a tandoor

£ 5.95

Jhingha ‘E’ Garlic

£ 8.50

King Prawn Suka

King prawn prepared to our chef’s secret recipe based on tamarind sauce

£ 8.50

Chicken Suka

£ 5.95

Puree Chat (Chicken, Potato / Chana)

£ 5.95

Pakuras

Mixed fresh vegetables fried in oil served w/ chef’s own dip

£ 4.95

Sheek Kebab

Minced lamb poignantly spiced medium hot grilled in the tandoor

£ 5.95

Chicken/Lamb Tikka

Pieces of grilled chicken/lamb cooked in the tandoor

£ 5.95

Meat or Veg Somosa

Triangular pastry stuffed w/ spiced minced lamb or vegetables

£ 4.95

King Prawn Pathia Puree

£ 8.95

Tandoori Lamb Chops

Lamb chops marinated in herbs & spiced grilled in a tandoori oven

£ 7.95

Chilli Paneer

£ 5.95

Chicken Liver

£ 5.95

Kebab Tamarind

£ 5.95

King Prawn Butterfly

£ 5.95

Kebab Mazari

£ 5.95

Onion Bhaji

£ 4.95

MIX PLATTER

Chicken tikka, sheekh kebab, chata bashi & onion bhajee

£ 8.50

Tandoori Dishes

Tandoori Surma Fish

The queen of Indian fish, served whole, marinated in spice & cooked in a clay oven

£ 12.95

Tandoori Monk Fish

£ 14.95

Tandoori Chicken

Diced spring chicken marinated in herbs & char grilled

£ 10.95

Tandoori Salmon Fish

In herbs and spices, roasted in the Tandoori oven

£ 14.95

Shashlick Lamb or Chicken

Diced chicken/ lamb, marinatedin herbs and spices together with peppers, onions & tomatoes, roasted in the Tandoori oven

£ 11.95/£ 12.95

Tikka Chicken/Lamb

Diced breast of chicken/lamb, marinated in herbs and spices, grilled in the Tandoor

£ 10.95/£ 11.95

Tandoori Mix Grill

Tandoori chicken, chicken tikka, lamb tikka, sheekh kebab, lamb murgh nazakat

£ 16.95

Tandoori King Prawn

King prawns marinated in herbs and spices, roasted in the Tandoor

£ 16.95

Tandoori King Prawn Shashlick

King prawns marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the Tandoori oven

£ 16.95

Tandoori Duck

£ 13.95

Murgh Nazakat

£ 11.95

Tandoori Lamb Chops

£ 12.95

Panner Shashlick

Diced Indian cheese delicately spices, with a assortment of vegetables, roasted in the Tandoori oven

£ 11.95

Subzi Shaslick Hyderbadi

Tender Spiced Vegetable roasted in a clay oven served on a sizzling plate glazed with cheese

£ 11.95

The House Specialisties

Murg Korai

Diced chicken cooked in curry sauce delicately flavoured w/ oriental herbs & spices served in a medium sauce

£ 10.95

Korai Kebab Khyberi

Chicken cooked in tomato, green peppers & our own chef’s secret recipe originally from kyber-pass

£ 10.95

Chicken/Lamb Tikka Massala

£ 10.95/£ 11.95

Murgi Massalam

Spring chicken cooked w/ medium spiced fresh corianders & minced lamb

£ 11.95

Tandoori King Prawn Massala

Cooked in special massala sauce

£ 16.95

Tiger Prawn Archari

King prawn in a mild sauce cooked in cashew nuts

£ 16.95

Chingre Johl

King prawn cooked in curry sauce delicately flavoured with oriental herbs and spices

£ 16.95

Green Chicken Curry

Cooked with fresh coriander, green chili, mint & tamarind

£ 10.95

Butter Chicken

Mildly flavoured & cooked in special sauce

£ 10.95

Lamb/Chicken Bhujon

Chef’s secret medium spiced

£ 10.95/11.95

Chicken or Lamb Methi

Spring on the bone or off the bone on chicken only/p>

£ 10.95/11.95

Lamb/Chicken Passanda

Mild tender chicken/lamb cooked in a special sauce w/ almonds, cream & hint of red wine

£ 10.95/11.95

Korai Gosht

Tender lamb cooked in a curry sauce delicately flavoured w/ oriental herbs & spices

£ 11.95

Lamb/Chicken Chili Massala

cooked in garlic and chilli in masala sauce

£ 10.95/11.95

Duck Rangella

£ 13.95

Chicken Liver

Jalfrezi, bhuna

£ 10.95

Duck’e’ Tamarind

£ 13.95

Chicken or Lamb Amdani

Light spiced chicken or lamb cooked w/ fresh fruit

£ 10.95/11.95

Bombay Chicken

Chicken cooked with chef`s own secret recipe with boiled egg

£ 10.95

Chicken/Lamb Lonka

Tender chicken/lamb cooked in a curry sauce delicately flavoured w/ oriental herbs & spices. (Lonka Means Very Special Chili in Bengali). This curry uses special chillies ad it’s base, together w/ garlic, ginger & onions

£ 10.95/11.95

South Indian Garlic Chilli Chicken

Barbecued pieces of chicken cooked in fresh garlic & chilli sauce with fresh coriander & crispy green chilli

£ 11.95

Chicken/Lamb Naga

Diced chicken cooked very secret chief’s special recipe with fresh naga pickle ginger onion & tomatos

£ 10.95/£ 11.95

Dum Ghost

Diced lamb cooked in handi oven a slow fire with yogurt Sunday red chilli (hot & spicy)

£ 11.95

Sikandari Badi Lamb

This is very exotic Indian dish made with lamb on the bone marinated for 48 hours in spices and roasted in the oven.

£ 14.95

Lamb Shank Lonka

£ 14.95

 

Seafood Specialities

Surma Fish Curry

£ 12.95

Monk Fish Curry

£ 14.95

Salmon Fish Bhuna

£ 14.95

King Prawn Sag Paneer

King prawns with spinach and Bengali cheese with hint of garlic

£ 16.95

King Prawn Moghlai

‘off shelled’ grilled king prawns, cooked in mild cashew nut sauce

£ 16.95

King Prawn Nawabi

Roasted King prawns cooked with chef’s special recipes (comes with shell)

£ 16.95

Traditional Selection

Curry

These are medium dishes with sauce

Madras & Vindaloo

These are fairly hot dishes with a selection of spices blended

Jalfrezi Medium/Hot

A hot dish cooked with fresh spices, green chillies, onions and green/red peppers

Dhansak

These tasty dishes are hot, sweet and sour with lentils, fresh herbs and coriander

Pathia

Hot sweet and sour with tomato

Bhuna

These are medium hot dishes with a selection of spices blended together with tomato puree fresh coriander & cooked with fresh herbs.

Balti

Medium heat. A tomato based curry sauce with peppers, cumin and coriander

Rogan

These are special dishes garnished with tomatoes and onions, blended to perfection

Saag

These are medium dishes cooked with spinach

Korma

A preparation of fresh cream, coconut and very mild spices make a tasteful dish

Dupiza

Medium spiced with onions

Vegetable

£ 9.95

Chicken/Lamb

£ 10.95

Paneer

£ 11.95

Chicken/Lamb Tikka

£ 11.95

Prawns

£ 11.95

Duck

£ 13.95

King Prawns

£ 15.95

Biryanis

Cooked w/ basmati rice & served w/ any vegetables

Vegetable Biryani

£ 10.95

Chicken/Lamb Biryani

£ 12.95/£ 13.95

Chicken/Lamb Biryani

Lamb or chicken

£ 13.95/£ 14.95

Mix Biryani

Chicken, Lamb & King Prawn

£ 16.95

Tandoori King Prawn Biryani

King prawns cooked with basmati rice and served with curried vegetables.

£ 16.95

Vegetables

Cauliflower Bhajee

Cauliflower cooked dry with mixed spices

£ 5.50

Sag Aloo

Potatoes cooked with spinach

£ 5.50

Sag Panner

Spinach cooked with cottage cheese

£ 5.50

Sag Gobi

Spinach cooked with cauliflower

£ 5.50

Sag Mushroom

Mushrooms cooked with spinach

£ 5.50

Mushroom & Peas

£ 5.50

Sabzi-E-Bahar

Mixed vegetables cooked dry with herbs and spices

£ 5.50

Dall Sambar

Lentils cooked with vegetables

£ 5.50

Mixed Vegetables Curry

Mixed Vegetables cooked in medium curry sauce

£ 5.50

Tarka Dall

Lentils highly spiced with garlic

£ 5.50

Mushroom Bahajee

Mushrooms sauteed in mixed spices

£ 5.50

Aloo Gobi

Potatoes cooked with cauliflower

£ 5.50

Bhindi Bhajee

Okra(lady finger), sauteed in mixed spices

£ 5.50

Brinjal Bhajee

Brinjal sauteed in mixed spices

£ 5.50

Sag Bhajee

Spinach cooked with garlic

£ 5.50

Bombay Aloo

Potatoes cooked in traditional way

£ 5.50

Naz Aloo

Mild potato with coconut and almond

£ 5.50

Aloo Peas

Potatoes cooked with peas

£ 5.50

Paneer Mutter Korma

Peas with cheese

£ 5.50

Sag Dall

Spinach cooked with lentils

£ 5.50

Chana Massala

Chick peas cooked with masala sauce

£ 5.50

Mixed Salad

£ 2.95

Any Vegetable Dishes are available as Main Course

£ 9.95

Rice

Boiled Rice (Basmati

£ 3.25

Pilau Rice (Basmati)

£ 3.25

Mushroom Rice

£ 4.25

Coconut Rice

£ 4.25

Lemon Rice

£ 4.25

Garlic Rice

£ 4.25

Special Fried Rice

£ 4.25

Vegetable Rice

£ 4.25

Keema Rice

£ 4.25

Bread

Nan

Leavened bread cooked in the tandoori

£ 2.95

Keema Nan

Stuffed with mince meat

£ 3.50

Keema & Cheese Nan

£ 3.50

Cheese & Chilli Nan

£ 3.50

Kulcha Nan

Stuffed with vegetables

£ 3.50

Peshwari Nan

Almond, sultanas, coconut & cream

£ 3.50

Garlic Nan

£ 3.50

Roti

£ 2.95

Chapaties

Thin unleavened bread

£ 2.50

Chips

£ 2.95

Vegetable Paratha

Stuffed with vegetables

£ 3.50

Paratha

Unleavened before fried

£ 2.95

Puree

£ 2.50

Raitha

Traditional natural yogurt with onion, tomato, cucumber.

£ 2.95

Papadom

Spicy or Plain

£ 0.90

Chutney & Pickles

per item

£ 0.90

Extras

Chicken Tikka Roll

£ 9.95

Lamb Tikka Roll

£ 9.95

Chicken Nuggets and Chips

£ 8.95

Kebab Roll

£ 9.95

Curry or Madras Sauce

£ 4.95

Korma or Massala Sauce

£ 4.95

Beers

Small Kingfisher 330ML

£ 3.50

Small Cobra 330ML

£ 3.50

Small Tiger 330ML

£ 3.50

Large Kingfisher 660ML

£ 5.95

Large Cobra 660ML

£ 5.95

Large Tiger 660ML

£ 5.95

Beer Non-Alcohol

£ 3.50

Magners (Cider)

£ 5.50

Peroni

£ 3.50

Minerals

Fruit Juice

£ 3.25

Lemonade

£ 3.25

Coke

£ 3.25

Diet Coke

£ 3.25

J20

£ 3.25

Mango Lassi

£ 3.95

Salty Lassi

£ 3.95

Still Water

£ 3.95

Sparkling Water

£ 3.95

Maidenhead Set Menu – 1

Minimum 4 persons.

Starters

PAKORA, CHICKEN TIKKA, SHEEKH KEBAB, CHATA BASHI

Mians

CHICKEN TIKKA MASALA, KORAI GOSHT, CHICKEN SAG, VEGETABLE BHUNA

Vegetables

1 SAG ALOO, 1 TIKKA DAL, SELECTION OF RICE & NAAN

£ 24.95pp

Maidenhead Set Menu – 2

Minimum 4 persons.

Starters

ONION BAHJEE, CHICKEN TIKKA, TANDOORI LAMB CHOPS, CHATA BASHI

Mians

MURGI MASALA, KORAI GOSHT, CHICKEN TIKKA MASALA, TIGER PRAWN ARCHARI

Vegetables

BOMBAY ALOO, DAL SAMOSA, CHANA MASALA, SELECTION OF RICE & NAAN

£ 29.95pp

IF YOU SUFFER WITH ANY ALLERGIES PLEASE INFORM A MEMBER OF STAFF WHILE ORDERING

T& C Apply C/Charge £0.25 Per Person

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