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Murgh Nazakat

Succulent chicken skewered delicately flavoured w/ garlic & nutmeg

Chata Bashi

Spiced mushroom cooked w/ garlic & served on a bed of lettuce

Mussels

Cooked in Indian style

Kebab Bashari

Pancake stuffed w/ a delicious spiced lamb cooked to our own chef’s special recipe

Paneer Tikka

Cubed pieces of cottage cheese in herbs & spiced grilled in a tandoor

Jhingha ‘E’ Garlic

King Prawn Suka

King prawn prepared to our chef’s secret recipe based on tamarind sauce

Chicken Suka

Puree Chat (Chicken, Potato / Chana)

Pakuras

Mixed fresh vegetables fried in oil served w/ chef’s own dip

Sheek Kebab

Minced lamb poignantly spiced medium hot grilled in the tandoor

Chicken/Lamb Tikka

Pieces of grilled chicken/lamb cooked in the tandoor

Meat or Veg Somosa

Triangular pastry stuffed w/ spiced minced lamb or vegetables

King Prawn Pathia Puree

Tandoori Lamb Chops

Lamb chops marinated in herbs & spiced grilled in a tandoori oven

Chilli Paneer

Chicken Liver

Kebab Tamarind

King Prawn Butterfly

Kebab Mazari

Onion Bhaji

Tandoori Surma Fish

The queen of Indian fish, served whole, marinated in spice & cooked in a clay oven

Tandoori Monk Fish

Tandoori Chicken

Diced spring chicken marinated in herbs & char grilled

Tandoori Chicken Shargar

Hot

Shashlick Lamb or Chicken

Diced chicken w/ capcicum, onion & tomatoes

Chicken Tikka

Diced boneless chicken pieces flavoured w/ mild spices & cooked in a tandoor

Lamb Tikka

Pieces of lamb, medium spiced skewered & cooked in the tandoor

Tandoori Mix Grill

Tandoori chicken, chicken tikka, lamb tikka, sheekh kebab, lamb murgh nazakat

Tandoori King Prawn

King prawns flavoured w/ various spiced & tenderly cooked in the tandoor

Shashlick King Prawn

Tandoori Duck

Murgh Nazakat

Tandoori Lamb Chops

Panner Shashlick

Murg Korai

Diced chicken cooked in curry sauce delicately flavoured w/ oriental herbs & spices served in a medium sauce

Korai Kebab Khyberi

Chicken cooked in tomato, green peppers & our own chef’s secret recipe originally from kyber-pass

Chicken/Lamb Tikka Massala

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Murgi Massala

Spring chicken cooked w/ medium spiced fresh corianders & minced lamb

Tandoori King Prawn Massala

Cooked in special massala sauce

Tiger Prawn Archari

King prawn in a mild sauce cooked in cashew nuts

Chingre Johl

King prawn cooked in curry sauce delicately flavoured with oriental herbs and spices

Green Chicken Curry

Cooked with fresh coriander, green chili, mint & tamarind

Butter Chicken

Mildly flavoured & cooked in special sauce

Sabji Jalfrezi

Mixed vegetables cooked together w/ shredded ginger, garlic & red & green chillies

Lamb/Chicken Bhujon

Chef’s secret medium spiced

Chicken or Lamb Methi

Spring on the bone or off the bone on chicken only/p>

Lamb/Chicken Passanda

Mild tender chicken/lamb cooked in a special sauce w/ almonds, cream & hint of red wine

Korai Gosht

Tender lamb cooked in a curry sauce delicately flavoured w/ oriental herbs & spices

Lamb/Chicken Chili Massala

cooked in garlic and chilli in masala sauce

Duck Rangella

Surma Fish Curry

Chicken Liver

Jalfrezi, bhuna

Duck’e’ Tamarind

Chicken or Lamb Amdani

Light spiced chicken or lamb cooked w/ fresh fruit

Subzi Shaslick Hyderabadi

Tender spiced vegetables roasted in a clay oven served on a sizzling plate glazed w/ cheese

Boida Anari

Egg cooked w/ chef’s own secret w/ vegetables or spiced minced lamb

Chicken/Lamb Lonka

Tender lamb cooked in a curry sauce delicately flavoured w/ oriental herbs & spices

(Lonka Means Very Special Chili in Bengali)

This curry uses special chillies ad it’s base, together w/ garlic, ginger & onions

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Naz Special Lamb/Chicken

Egg cooked w/ our head chef’s special recipe, minced lamb/chicken, mint & decorated by nice flavoured herbs

South Indian Garlic Chilli Chicken

Barbecued pieces of chicken cooked in fresh garlic & chilli sauce with fresh coriander & crispy green chilli

Chicken Naga

Diced chicken cooked very secret chief’s special recipe with fresh naga pickle ginger onion & tomatos

Chicken Afnnan

Spring chicken cooked with special uncle beans sauce with fresh garlic & coriander (sweet&sour)

Naz Special Lamb/Chicken

Egg cooked w/ our head chef’s special recipe, minced lamb/chicken, mint & decorated by nice flavoured herbs

Dum Ghost

Diced lamb cooked in handi oven a slow fire with yogurt Sunday red chilli (hot & spicy)

Sikandari Badi Lamb

This is very exotic Indian dish made with lamb on the bone marinated for 48 hours in spices and roasted in the oven.

Lamb Shank Lonka

King Prawn Jalfrezi

“Jhali” means very hot Bengali. this food preparation uses as a main ingredient of fresh chili. other spices include ginger, onion & garlic

King Prawn Pathia

Sag King Prawn

King Prawn Dansak

Chingri Sag Paneer

King prawns w/ spinach & bengali cheese w/ hint of garlic

King Prawn Nawabi

Roasted King prawns cooked with chef’s special recipes (comes with shell)

Coli Flower

Sag Aloo

Sag Panner

Sag Gobi

Sag Mushroom

Mushroom & Peas

Sabzi-E-Bahar

Dall Samba

Lentils & vegetables

Mixed Vegetables Curry

Tarka Dall

Lentils, highly spiced w/ garlic

Mushroom Bahajee

Aloo Gobi

Bhindi Bhajee

Sag Bhajee

Bombay Aloo

Potatoes

Naz Aloo

Mild potato w/ coconut & almond

Aloo Peas

Onion Bhajee

Paneer Mutter Korma

Sag Dall

Chana Massala

Mixed Salad

Any Vegetables as Main Dish